SEAFOOD
Served with choice of Rice : Jasmine white rice or Brown rice Or Garlic fried rice add $1.50
Garlic Pork Spare Rib
18
Fried tender pork spare ribwith garlic and pepper sauce with brocoli and carrot
Grilled Teriyaki Salmon
18.5
Slowly grilled salmon, gently glazed teriyaki sauce
with a hint of sesame seeds on a bed of assorted vegetables.
Grilled Garlic Salmon
18.5
Slowly grilled salmon served with steamed spinach topped with our special garlic sauce.
Asparagus Shrimps & Scallops
18
Sautéed Asparagus, Shrimp, and scallops come with mushroom & carrots
Treasure Pot *
18
Shrimp & scallops steamed with silver noodle, shiitake mushrooms, fresh ginger, onions, and celery
Lemon Fish
Swai 15 Sea bass 20
Steamed fish fillet bathed in a juicy broth of lemon, garlic, chili and cilantro.
Ginger Steamed Fish
Swai 15 Sea bass 20
Steamed fish fillet bathed in a juicy broth of soy ginger sauce with garlic, fresh ginger and green onions.
Soft Shell Crab
15
Crispy Soft shell Crab served with your choice
of sauce.
Choice of Garlic sauce
Choice of Panang Curry
Crispy Fish
16
Crispy swai fillet fish topped with Thai spicy curry sauce with bell pepper and basil.
Andaman Sea Noodle *
19
Rice noodle Sautéed with shrimp, scallops, crab meat, squid, green mussels, and onion.
Pacific Salmon 19.5
Slowly grilled fresh salmon served with asparagus, fresh mushrooms topped with spicy garlic sauce.
Mango Tango Salmon 19.5
Grilled salmon served sliced mango, bell pepper, onion, and cashew nuts in spicy lime dressing.
Three Flavor Salmon 20
Grilled salmon on steamed green bean with Spicy Sriracha garlic sauce and Crispy basil.
Chu Chi Sea Bass 22
Steamed sea bass in rich Thai red curry sauce with spinach and exotic herbs.
*Rice Not Include