SEAFOOD

Served with choice of Rice : Jasmine white rice or Brown rice Or Garlic fried rice add $1.50

Garlic Pork Spare Rib                          18

Fried tender pork spare ribwith garlic and pepper sauce with brocoli and carrot

Grilled Teriyaki Salmon                       18.5
Slowly grilled salmon, gently glazed teriyaki sauce
with a hint of sesame seeds on a bed of assorted vegetables.
Grilled Garlic Salmon                         18.5 

Slowly grilled salmon served with steamed spinach topped with our special garlic sauce. 

Asparagus  Shrimps & Scallops          18
Sautéed Asparagus, Shrimp, and scallops come with mushroom & carrots 
Treasure Pot  *          18
Shrimp & scallops steamed with silver noodle, shiitake mushrooms, fresh ginger, onions, and celery

Lemon Fish 

Swai  15  Sea bass   20

Steamed fish fillet bathed in a juicy broth of lemon, garlic, chili and cilantro.

Ginger Steamed Fish 

Swai  15   Sea bass  20  

Steamed fish fillet bathed in a juicy broth of soy ginger sauce with garlic, fresh ginger and green onions.

Soft Shell Crab        15
Crispy Soft shell Crab served with your choice
of sauce.                

             Choice of Garlic sauce       
             Choice of Panang Curry

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Crispy Fish           16

Crispy swai fillet fish topped with Thai spicy curry sauce with bell pepper and basil. 
Andaman Sea Noodle *          19    
Rice noodle Sautéed with shrimp, scallops, crab meat, squid, green mussels, and onion.
Pacific Salmon       19.5
Slowly grilled fresh salmon served with asparagus, fresh mushrooms topped with spicy garlic sauce.  
Mango Tango Salmon            19.5
Grilled salmon served sliced mango, bell pepper, onion, and cashew nuts in spicy lime dressing.
Chu Chi Sea Bass         22
Steamed sea bass in rich Thai red curry sauce with spinach and exotic herbs.

*Rice Not Include